Hello, my plan is to use this blog to collect all the different types of coffee I have tried and give my reviews on them.
In general, all cups of coffee were prepared black so that the most flavor was brought forth.
Most brews were prepared with a French Press or Moka Pot, depending on what was needed for extraction pressure.
Pictures and links for both available below:
Moka Pot: Groshce Milano
French Press: Bayka
